KMID : 0380020010160020174
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Korean Journal of Biotechnology and Bioengineering 2001 Volume.16 No. 2 p.174 ~ p.178
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Optimum Conversion to the Aglycone Form Using ¥â-glucosidase and Isoflavone Extraction from Soybean
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Abstract
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KEYWORD
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Soybean, Isoflavones, ¥â-glcosidase, aglycones
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Listed journal information
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